Christmas-Jubako and bento for Santa´s little helper

First off all, I want to wish you, my readers, a Merry Christmas. Thank you for supporting my blog this year. I hope we will meet again next year and celebrate our love for food and cooking together!

So here is my first Jubako I did for my collegues who will suffer the Christmas late shift with me today:

Teriyaki-beef and green asparagus, chicken marinated in honey-chilli-sauce, Yakisoba with shrimps und some bell pepper stars

Puff pastries filled with grounded beef. veggies and feta, Makisushi with salmon, cherry tomatoes, grapes, kiwi slices

UPDATE: I was awarded for this bento by tatabonita from Bonito´s Cooking Wonderland :

Thank you, dear!

:

I must admit, I love my new Box. Everything nestled in as it was supposed to be. I really think it looks good even if the decoration isn´t so well done. The form of the box itself is so interesting that it makes the diffence.

Bento for Santa´s little helper:

Left: Puff pastries filled with grounded beef. veggies and feta, Yakisoba with Shrimps

Right: Tuna-mayo-onigiri rolled in sesame, cherry tomatoes, meatballs, grapes

This photo was taken with the EOS again under supervision of my very special neighbour (a.k.a. Santa´s little helper^^). Thank you for your helpful advices!